Pizza NUOVO SmLg
SCIARA: Pesto, burrata, prosciutto & zucchini 1629
SOGNA: White pizza with roasted garlic & fresh mozzarella 1119
TEXAN: Bbq sauce, sausage, red onion, pickles, cheddar1323
FUNGHI: Truffled pecorino Romano & wild mushrooms 1425
TOSCANO: Fig spread, goat cheese, ham, pears, grapes, onion 1629
PIZZA classico
FORMAGGI: Mozzarella & tomato sauce 1017
PEPPERONI: Pepperoni, mozzarella & tomato sauce 1119
MARGHERITA: Fresh mozzarella & basil 1221
CALABRESE: Hot Calabrian peppers, pancetta, zucchini 1323
VEGETALI: Mushrooms, broccolini, olives, tomato, onion 1425
TRE PEPE: Hot spicy three peppers w/calabrese, jalapeños & pepperocini 14 25
CAPRICCIOSA: Ham, mushrooms, olives, artichokes 1527
PARMA: Prosciutto, arugula , spicy San Marzano & sunny side up egg 1527
TUTTI CARNI: Pepperoni, prosciutto, pancetta, sausage 1527
SUPREMA: Beef, sausage, pepperoni, olive, onion, arugula 1629
Pizza del Giorno
TODAY'S PIZZA: Chef selection Market Price
**Gluten free Small crust only & Vegan cheese available upon request**
TOPPINGS
CHEESE: Fresh mozzarella, burrata, goat, cheddar,
gorgonzola, feta, vegan mozzarella
PROTEIN: Prosciutto, pancetta, sausage, pepperoni,
ham, beef, smoked salmon, anchovies
VEGGIES: Arugula, basil, artichoke, red onion, garlic roasted,
tomato, zucchini, broccolini, kalamata olives, black olives, green olives,
asparagus, mushrooms, wild mushrooms, truffle oil, roasted red pepper,
Calabrian pepper, jalapeños, pepperoncini, pickles
desserts
TIRAMISU: A true pick me up 10
CHOCOLATE FONDANT: W/Ghirardelli chocolate sauce 11
FRUTTA LUNGA: Baked to order on a buttered crust with
pears, orange, grapes, caramel, strawberry glaze & pecan 15
**Consuming raw, undercooked meats,poultry, seafood, shellfish, eggs, may increase the risk of food-born illness.