Pizzeria Sportiva

Roman-style stone-fired pizza

Cocktails

HOT BLOODED SPRITZ:
Caffo Vecchio Amaro del Capo Hot Chili Pepper, Prosecco, Soda 9 

10ITALIAN OLD FASHIONED:
Benchmark Bourbon, St. Elder Blood Orange Liqueur, Cynar 70

SPICY MARGARITA: Pueblo Viejo Tequila,
Torres Magdala Orange Liqueur, Lemon, Lime, Olive, Cherry Pepper 10

LIMONCELLO SMASH: Caravella Limoncello,
Absolut Citron, Lemonade, Mr. Rigi Cherry Brandy, Lime, Basil 11 

THE BEVO:
Malfy Orange Gin, Orange Liqueur, St. Elder Blood Orange, lemon 11

12 BARREL AGED BOULEVARDIER:
Monkey Shoulder Whiskey, Contratto Vermouth, Caffo Red Bitter

SMOKED ESPRESSO MARTINI:
Flor De Cana 13 12 Yr Rum, Licor 43, Cafe del Fuego, Cherry Wood Smoke

OTHER

HIGH NOON HARD SELTZER: Peach or Passion Fruit7 

wines ON TAP GLBT

PINOT GRIGIO ON TAP: Stemmari, Sicily, 20217

WHITE BLEND ON TAP: Querceto, Tuscany, 20228

NERO D'AVOLA ON TAP: Stemmari, Sicily, 2019 7

RED BLEND ON TAP: Querceto, Tuscany, 2021  8

Bubbles

MOSCATO D'ASTI: Risata, Piedmont 20229

PROSECCO: Maschio, Veneto, n/v 8
   

PROSECCO: Caposaldo, Veneto, n/v
36

ROSE PROSECCO: Biancavigna, Veneto, 2022                   
43

White & rose

PINOT GRIGIO: Sartori, Veneto, 2022
30

SAUVIGNON BLANC: Dipinti, Trentino-Alto Adige, 2021 10
38

ROSE: Donna Laura, Tuscany, 2023  1038 

BLEND: Planeta La Segreta, Sicily, 2022
46

CHARDONNAY: Gradis'Ciutta, Friuli-Venezia Giulia, 2022 15
58

Red

9 33PINOT NOIR: Sartori, Veneto, 2021

CHIANTI RISERVA: Melini, Tuscany 2017 10 38            

BLEND: Castello di Volpaia "Citto", Tuscany, 2021                  
47 

MONTEPULCIANO D'ABRUZZO: Umani Ronchi, Abruzzo, 2021 
49

NERO D'AVOLA; Feudo Montoni, Sicily, 2017                   
  51

CABERNET SAUVIGNON: Prelius, Tuscany, 2021                 

14
 54

BARBERA: Fontanafredda Bricotondo Piedmont, 2021 
 56

ETNA ROSSO: Tenuta Fessina Erse, Sicily, 2019
64

beers ON TAP 

St. Arnold's Lawnmower Kolsch6

Starbass The Transformer Red Ale7 or UFO White Ale 

Bear Republic Racer 5 IPA or Prairie Rainbow Sherbet Sour 8

Guinness Stout or Tripel Van De Garre, Abbey Style Tripel9

Clown Shoes Hazy IPA  10 

BEERS, others

Miller Lite, Shiner Bock, Yeungling, Corona or Stell 5

Boston Lager or ABW Pearl Snap Pils6 

Angry Orchard Cider 8 

Master Gao Black Lager or Kiuchi Hitachino Sakura Stout11

non alcoholic

FEVER TREE SPARKLING SICILIAN LEMONADE 5

LAGUNITAS IPA N/A OR DOS EQUIS LIME & SALT ZERO 6

APEROL SPRITZ N/A 7

PHONY NEGRONI 9 

LUNCH & BRUNCH, FRI-sun 11-3 pm

Choose your side: Cup of soup, caesar salad or fruit  

RUSSA SUB: Chicken salad, arugula, tomato, pickles 11

HOT ITALIAN SUB: Prosciutto, mortadella, ham, pepperoncini, cheese12

MEATBALL SUB: w/marinara & mozzarella 13 

BASILICA: Frittata w/basil, tomato, fresh m14ozzarella, pizza bread  14

PIZZA: Cheese w/choice of one topping 14

ASPARAGI: Frittata w/asparagus, mushrooms, mozzarella, pizza bread 15

LASAGNA: Wild boar, ricotta, mozzarella, marinara sauce 16 

PANCETTA: Frittata w/bacon & mozzarella, pizza bread 16 

PROSCIUTTO: Frittata w/ham & mozzarella, pizza bread 16 

 PASTA COLAZIONE: Truffled penne, pancetta, wild mushroom, egg17

Brunch DRINK SPECIALS, FRI-SUN 11-3 PM  

MIMOSA 7, BLOODY MARY OR CARAJILLO

desserts

TIRAMISU: A true pick me up 10

NY CHEESECAKE: W/strawberry puree 10

 CHOCOLATE FONDANT: W/Ghirardelli chocolate sauce 11

HAPPY HOUR, MON-FRI, 3-6 PM & 9-CLOSE
$5 WELLS AND $2 OFF ANY PIZZA, APPETIZERS, COCKTAILS, BEER ON TAP, WINE BY THE GLASS  

*Consuming raw, undercooked meats,poultry, seafood, shellfish, eggs, may increase the risk of food-born illness.  

Drink Menu Curated by Skyler Bourque   

APPETIZERS, SOUP & SALADS  

GARLIC PIZZA BREAD: Fresh baked w/garlic & herbes 5

SOUP:  Tuscan white beans 8

OLIVES: Marinated olives with garlic & lemon 8

 CAVALFIORE: Roasted cauliflower w/balsamic parmesan 12

 AVAPRO: Prosciutto wrapped avocado w/aged balsamic 14

BRIE: Toasted almonds, fig jam w/pizza bread 15

 SMOKED SALMON: w/avocado, red onion, chopped eggs, mascarpone 17

ANTIPASTO: Cold cuts & cheeses w/pizza bread 18

INSALATA CESARE: Romaine, shaved parmesan & crostini 9

 INSALATA GRECO: Romaine, tomatoes, onion, feta cheese,
kalamata olives, cucumbers, pepperoncini, lemon dressing 10

 INSALATA CAPRESE: Fresh mozzarella, tomatoes, basil & balsamic 15
 

LASAGNA

Wild boar, ricotta, mozzarella, marinara sauce  16 

Pizza NUOVO SmLg

SCIARA: Pesto, burrata, prosciutto & zucchini 1629

SOGNA: White pizza with garli & fresh mozzarella 1221

FUNGHI: Truffled pecorino Romano & wild mushrooms 1527

TOSCANO: Fig spread, goat cheese, ham, pears, onion 1629   

TEXAN: Bbq sauce, sausage, red onion, pickles, cheddar chs 1527

pizza classico

FORMAGGI: Mozzarella & tomato sauce 1017

PEPPERONI: Grande pepperoni, mozzarella & tomato sauce 1119

MARGHERITA: Fresh mozzarella, San Marzano & basil 1221 

CALABRESE: Spicy Calabrian peppers, pancetta, zucchini 1323

PARMA: Prosciutto, arugula & shaved parmesan 1425 

TRE PEPE: Hot spicy three peppers w/calabrese, jalapeños, pepperocini 14 25 

VEGETALI: Mushrooms, broccolini, olives, tomatoes, onion 1425

CAPRICCIOSA: Ham, mushrooms, olives, artichokes 1527

TUTTI CARNI: Pepperoni, prosciutto, pancetta, sausage 1527

SUPREMA: Beef, sausage, pepperoni, olives, onion, arugula 1629

*Gluten free Small crust only & Vegan cheese available upon request

Toppings

Fresh mozzarella, goat chs, chedda, gorgonzola, feta, vegan mozzarella,
prosciutto, pancetta, sausage, pepperoni, ham, beef, smoked salmon, egg, anchovy, arugula, basil, artichoke, red onion, garlic, tomsto, kalamata olives,
black olives, green olives, asparagus,  mushrooms, wild mushroom, zucchini, broccolini, roasted red pepper, Calabrian pepper, jalapeños, pepperoncini